COLD STARTERS
HUMMUS
CHICKPEA PUREE AND TAHIN
5.50
TARAMA
CURED ROE OF COD
5.50
CACIK
CUCUMBER YOUGHURT, DILL, MINT AND HINT OF GARRLIC
5.50
YAPRAK SARMA
Vine Leaves Stuffed With a delicious mixture of rice, onions and mixed herbs served with yought
5.50
SAKSUKA
FRIED AUBERGINE AND MIX PEPPERWITH TOMATO SUACE
5.50
BABAGANOUSH
GRILLED AUBERGINE, GARLIC, TAHINI, YOGURT
5.50
MIX OLIVES
BLACK AND GREEN OLIVES
5.50
PRAWN COCKTAIL
CHERRY TOMATO, CUCUMBER AND GREEN SALAD
8.00
MIX COLD MEZE
CHERRY, TARAMA, SASUKA, CACIK, BABAGANUSH, YAPRAK SARMA
19.00
HOT STARTERS
HUMMUS KAVURMA
HUMMMUS WITH PAN FRIED TINY LAMB CUTLEST AND PINE NUTS
8.00
SUCUK KAVURMA
PAN FRIED TURKISH BEEF sausage
8.00
HALLOUMI
GRILLED MUSHROOMS AND HALLOUMI CHEESE, PARSLEY
7.50
MANATARLI HALLOUMI
GRILLED MUSHROOMS AND HALLOUMI CHEESE, PARSLEY
8.00
SUCUK
PAN FRIED TURKISH BEEF SAUSAGE
7.50
SIGARA BOREGI
DEEP FRIED FILO PASTRY STUFFED WITH FETA CHEESE, PARSLEY AND DILL
7.50
FALAFEL
DEEP FRIED AND CRUSHED BROAD BEANS, CHICKPEAS, PARSLEY, CORRIANDER, RED PEPPERS, GARLIC AND CARROT SERVED WITH HUMMUS
7.50
KING PRAWN
TIGER PRAWN SAUTEED IN BUTTER INCLUDING GARLIC, MIXED PEPPER AND COMBINED IN A HOMEMADE SPECIAL SAUCE
8.50
OCTUPAS
OCTOPAS SAUTEED IN BUTTER INCLUDING GARLIC
8.50
MIX SEA FOOD
PRAWN, CALAMAR, OCTUPAS MIXED PEPPER, HOMEMADE SPECIAL sauce
8.50
WHITEBAIT
SERVED WITH TARTAR SAUCE
8.00
GARLIC MUSHROOM
MUSHROOM GARLIC, CHEESE AND DOUBLE CREAM
8.00
MIX HOT MEZE
HELLIM, SUCUK, CALAMARI, FALAFEL, SIGARA, BOREGI
20.00
SALAD
FETA SALAD
CUBES OF TOMATO, CUCUMBER, ONION, FETA CHEESE, DRESSED WITH EXTRA VIRGIN OLIVE OIL
6.00
AVOCADO FETA SALAD
CUBES OF TOMATO, CUCUMBER, ONION, FETA CHEESE, DRESSED WITH EXTRA VIRGIN OLIVE OIL
8.00
EZME SALAD
TOMATO, GREEN PEPPER, RED PEPPER FLAKES, PARSLEY, ONION AND OLIVE OIL DRESSING WITH POMEGRANT SAUCE
6.00
SHEPHERD SALAD
DICED TOMATO, CUCUMBER, PARSLEY, ONIONS, SUMAC AND OLIVE OIL
6.00
CHICKEN CEASAR SALAD
LEAN CHUNKS OF CHICKEN BREAST SKEWERED AND GRILLED OVER CHARCOAL ON LETTUCE WITH CUCUMBER, CHERRY TOMATOES, CRUNCHY CROUTONS, PARMESAN CHEESE AND CREAMY GARLIC DRESSING
16.00
SIDE DISHES
OIL BREAD
3.50
RICE
3.50
CHIPS
3.50
GRILL ONION
5.00
GRILL MASHROOM
5.00
MASH POTATO
5.00
KEBABS
ALL SERVED WITH RICE CHIPS
LAMB SHISH
MARINATED LAMB CUBES GRILLED ON SKEWERS
17.00
22.00
LAMB ADANA
SEASOND MINCED LAMB SKEWERED AND GRILLED OVER CHARCOAL
15.00
19.00
CHICKEN
LEAN CHUNKS OF CHICKEN BREAST SKEWER AND GRILLED OVER CHARCOAL
15.00
19.00
LAMB & CHICKEN SHISH
CHARGRILLED CHICKEN BRAST WITH LAMB CUBES
21.00
LAMB SHISH & ADANA
CHARGRILLED LAMB CUBES WITH MINEED LAMB
21.00
CHICKEN SHISH & ADANA
CHARGRILLED CHICKEN BREAST WITH MINCED LAMB
20.00
CHICKEN WINGS
MARINATED CHICKEN WINGS GRILLED OVER CHARCOAL
18.50
LAM RIBS
SEASONED LAMB RIBS GRILLED OVER CHARCOAL
21.00
LAMB CHOPS
TENDER LAMB CHOPS SEASONED AND GRILLED OVER CHARCOAL
23.00
CHICKEN BEYTI
CHARGRILLED MINCED CHICKEN WITH GARLIC
18.00
MIX KEBAB
ADANA, LAMB SHISH, CHICKEN SHISH, CHICKEN WINGS SERVED WITH RICE, SALAD AND BREAD
34.00
MIX CHOPS
2 PCS LAMB CHOPS, 4 PCS LAMB RIBS SERVED WIYH RICE, SALAD AND BREAD
24.00
SHARING PLATTERS
FAMILY 1 3-4 PEOPLE
85.00
ANATOLIA’S SPECIAL 4-5 PEOPLE
SERVED WITH RICE & BULGAR LAMB SHISH,CHICKEN SHISH ADANA KEBAB, LAMB RIBS 4OCS, CHICKEN WINGS 8PCS AND LABM DONER
95.00
SEA FOOD
CALAMARI
CALAMARI SERVED WITH RICE AND SALAD
16.00
WHOLE SEA BASS
CALAMARI SERVED WITH RICE AND SALAD
20.00
SEA BASS FILLET
GRILLED AND BUTTERFLY CUT SEA BASS SERVED WITH MUCH POTATOES WITH ASPARAGUS
20.00
SALMON
GRILL SCOTCH SALMON STEAK SERVED WITH MUSH POTATOES WITH ASPARAGUS
20.00
KING PRAWN
KING PRAWN, MIXED PEPPER, ONION & SPECIAL HOMEMADE SAUCE SARVED WITH MUCH POTATOES WITH ASPARAGUS
21.00
MIX SEA FOOD
SALMON, SEA BASS FILLET, MIX pepper, noino, served with mush potatoes with asparagus
21.50
CHEF SPECIALS
SARMA LAMB BEYTI
SEASONED MINCE LAMB GRILLED OVER CHARCOAL, WRAPPED IN LAVASH BREAD AND MOZZARELLA, TOPPED WITH TOMATO SAUCE AND BUTTER, SERVED WITH YOGURT AND BULGUR
18.00
SARMA CHICKEN BEYTI
SEASONED MINCE CHICKEN GRILLED OVER CHARCOAL, WRAPPED IN LAVASH BREAD AND MOZZARELLA, TOPPED WITH TOMATO SAUCE AND BUTTER, SERVED WITH YOGURT AND BULGUR
18.00
YOGURTLU ADANA
ADANA KEBAB CHOPPED ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE AND YOGURT THEN DRIZZLED WITH BUTTER
19.00
YOGURTLU LAMB SHISH
LAMB KEBAB CHOPPED ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE AND YOGURT THEN DRIZZLED WITH BUTTER
22.00
YOGURTLU CHICKEN SHISH
CHICKEN KEBAB CHOPPED ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE AND YOGURT THEN DRIZZLED WITH BUTTER
19.00
ISKENDER LAMB
LAMB DONER ON A BED OF BREAD, TOPPED WITH TOMATO SAUCE AND YOGURT THEN DRIZZLED WITH BUTTER
15.50
ALI NAZIK (LAMB)
SMOKED AUBERGINE, MIX PEPPER WITH GARLIC, YOGHURT AND TAHINI TOPPED WITH LAMB SHISH SERVED WITH SALAD
22.00
ALI NAZIK (CHICKEN)
SMOKED AUBERGINE, MIX PEPPER WITH GARLIC, YOGHURT AND TAHINI TOPPED WITH CHICKEN SHISH SERVED WITH SALAD
19.00
LAMB OR CHICKEN SAUTE
IRON PLATE FRIED TENDER LAMB OR CHICKEN PIECES SAUTED WITH PEPPERS, TOMATOES & RICE
21.00
MUSAKKA LAMB
19.00
MIX SEAFOOD CASSEROLE
18.90
KLEFIKO